Small bites and shareable plates to kick off your meal
Creamy imported burrata with thinly sliced prosciutto di Parma, drizzled with extra virgin olive oil and fresh basil
House-made dough twisted into golden knots, brushed with roasted garlic butter and fresh parsley, served with marinara
Crispy fried risotto balls stuffed with mozzarella and seasoned ground beef, served with spicy pomodoro dipping sauce
Crisp romaine hearts tossed in house Caesar dressing, shaved Parmigiano-Reggiano, and house-made croutons
Grilled sourdough topped with vine-ripened tomatoes, fresh basil, garlic, and a balsamic glaze
Hand-stretched Neapolitan-style pies fired in our 900°F wood-burning oven
San Marzano tomato sauce, fresh fior di latte mozzarella, fresh basil, and a drizzle of extra virgin olive oil
San Marzano tomato sauce, mozzarella, spicy Calabrian salami, Castelvetrano olives, and chili flakes
White garlic cream base, roasted wild mushrooms, mozzarella, fresh thyme, and a drizzle of black truffle oil
San Marzano sauce, house-made sausage, roasted red peppers, caramelized onions, mozzarella, and fresh oregano
Mozzarella, Gorgonzola, smoked provolone, and Parmigiano-Reggiano with honey and crushed walnuts
House-made pastas crafted daily with locally sourced ingredients
House-made tonnarelli pasta tossed in a rich Pecorino Romano and Parmigiano sauce with freshly cracked black pepper
Rigatoni in a savory San Marzano tomato sauce with crispy guanciale, Pecorino Romano, and chili flakes
Slow-braised beef and pork Bolognese tossed with house-made tagliatelle and finished with Parmigiano-Reggiano
Wide ribbon pasta with a medley of sautéed seasonal mushrooms, truffle butter, fresh herbs, and shaved Parmigiano
Sweet Italian-inspired finales baked fresh in-house daily
Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and dusted cocoa
Pillowy pizza dough stuffed with Nutella and ricotta, baked golden, dusted with powdered sugar and served with vanilla gelato
Silky vanilla bean panna cotta topped with a seasonal berry compote and fresh mint