Good Pizza. Done the Same Way. Every Day.

Pizza, Wine, and Everything Fine.

See Our Menu
PizzeriaBeddia_00002.jpg

The Story Behind the Pizza

Pizzeria Beddia opened in Philadelphia in 2013 as a very small, standing-room-only pizza shop, with Joe Beddia behind the counter and a short list of pies. The idea was simple, make good pizza, do it the same way every day, and see what happens. People lined up anyway. In 2015, it was named Best Pizza in America by Bon Appetit, which changed a few things, but not the approach. Today, Pizzeria Beddia is located in Fishtown and serves pizza, tomato pie, seasonal dishes, and wine in a relaxed, lively space. Ingredients are sourced thoughtfully.

Our Mission: Make good pizza. Do it the same way every day. Keep the room lively, the wine poured, and the ingredients honest. That's the whole idea.

Consistency

The same dough, the same process, the same standard — every service. Because great pizza isn't a one-time thing, it's a commitment.

Sourced Thoughtfully

Ingredients are chosen for quality and seasonality. Produce is handled simply. Nothing is on the menu unless it belongs there.

Community First

Fishtown is home. Walk-ins are welcome. The room is lively by design. This is a place for people to gather, eat well, and stay a while.

A Peek Inside

Straight from the Table

Come As You Are. Walk-Ins Welcome.

Pizzeria Beddia is located at 1313 North Lee Street in Fishtown, Philadelphia. No fuss, no dress code — just great pizza, good wine, and a room full of people who showed up for the right reasons.

Get in Touch