Burrata & Prosciutto
Creamy imported burrata with thinly sliced prosciutto di Parma, drizzled with extra virgin olive oil and fresh basil

Our menu brings together pizza, tomato pie, seasonal dishes, and small plates built around fresh, well-sourced ingredients. Dough is made in house and given time to ferment. Everything is paced to feel natural and familiar.
Creamy imported burrata with thinly sliced prosciutto di Parma, drizzled with extra virgin olive oil and fresh basil
House-made dough twisted into golden knots, brushed with roasted garlic butter and fresh parsley, served with marinara
Crispy fried risotto balls stuffed with mozzarella and seasoned ground beef, served with spicy pomodoro dipping sauce
1313 North Lee Street, Philadelphia, PA 19122
Mon–Thu: 5–9:30pm | Fri–Sat: 12–10:30pm | Sun: 12–9pm
Inside Pizzeria Beddia, 1313 North Lee Street, Philadelphia, PA 19122
By reservation only — reservations drop 30 days out
Reservations drop 30 days out
A private two-hour dining experience inside Pizzeria Beddia. Six guests. Drinks, hoagies assembled tableside, pizza, soft serve, and magnums. All in. One of a kind.
Learn MoreAvailable for groups of 7–24
A two-hour, family-style experience built around thoughtfully sourced small plates, salads, your choice of pizzas, and soft serve to finish. Paced to keep the table moving and the night easy.
Reserve NowAvailable for celebrations of all sizes
For celebrations that call for more space, Pizzeria Beddia is available for private events and full restaurant buyouts. Reach out to our team to start planning something memorable.
Get in Touch"Named Best Pizza in America — and it lives up to every word. The dough, the ingredients, the atmosphere in Fishtown. There's nothing else like it."
"Walk-ins welcome and worth every minute of the wait. Joe Beddia makes pizza the way it should be made — simple, focused, and absolutely delicious."
"The Hoagie Room was the best two hours we've spent in Philadelphia. Tableside hoagies, magnums, and pizza. Truly all in."
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